Search

Search Results

• https://doi.org/10.55956/

  DEVELOPMENT OF THE BEET SUGAR SUBCOMPLEX IN KAZAKHSTAN

  • A.U. Erseitova
  • S.T. Abildaev

  282-296

  2025-05-15

  Abstract views: 208 / PDF downloads: 67
• https://doi.org/10.55956/UTLT4808

  DIVERSIFICATION OF THE TOURISM INDUSTRY AND INDUSTRIES IN THE CONTEXT OF GLOBALIZATION

  • S.D. Tazhibayev
  • А.А. Sat
  • А. А. Amanbayeva
  • R.Zh. Duiskenova
  • T.D. Aidarhanova

  269-281

  2025-05-08

  Abstract views: 403 / PDF downloads: 155
• https://doi.org/10.55956/NJTE1112

  PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE

  • M.B. Sadykova

  246-254

  2025-02-20

  Abstract views: 113 / PDF downloads: 41
• https://doi.org/10.55956/RGAI4440

  ADVANTAGES OF INTRODUCING AN ENCODER INTO AN AUTOMATED CONTINUOUS MILL SYSTEM

  • Zh.B. Isabekov
  • D.B. Zhumagul
  • Ch.M. Tokobayev

  160-165

  2025-01-28

  Abstract views: 136 / PDF downloads: 90