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• https://doi.org/10.55956/

  DEVELOPMENT OF THE BEET SUGAR SUBCOMPLEX IN KAZAKHSTAN

  • A.U. Erseitova
  • S.T. Abildaev

  282-296

  2025-05-15

  Abstract views: 208 / PDF downloads: 67
• https://doi.org/10.55956/NJTE1112

  PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE

  • M.B. Sadykova

  246-254

  2025-02-20

  Abstract views: 113 / PDF downloads: 41
• https://doi.org/10.55956/EOLE4936

  INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION

  • Zh.A. Maikybekova
  • Roza Mirzamuratova
  • D.B. Xudayberdiyeva
  • B.I. Umralieva

  35-49

  2026-03-31

  Abstract views: 125 / PDF downloads: 85
• https://doi.org/10.55956/PZFM1087

  THE CURRENT STATE AND MAIN TRENDS IN THE DEVELOPMENT OF INDUSTRY IN ZHAMBYL REGION

  • G.K. Amirova
  • A.N. Narenovа
  • E.S. Baitilenova
  • G.E. Amalbekova

  177-185

  2025-02-11

  Abstract views: 139 / PDF downloads: 89
• https://doi.org/10.55956/UTLT4808

  DIVERSIFICATION OF THE TOURISM INDUSTRY AND INDUSTRIES IN THE CONTEXT OF GLOBALIZATION

  • S.D. Tazhibayev
  • А.А. Sat
  • А. А. Amanbayeva
  • R.Zh. Duiskenova
  • T.D. Aidarhanova

  269-281

  2025-05-08

  Abstract views: 403 / PDF downloads: 155