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• https://doi.org/10.55956/IRZU5489

  ANALYSIS OF THE VALUES AND CULTURE OF MODERN KAZAKH YOUTH

  • D.D. Kulbayeva
  • D.D. Omirzakova

  50-56

  2025-02-11

  Abstract views: 150 / PDF downloads: 56
• https://doi.org/10.55956/JBED1486

  STUDY OF THE BIOLOGICAL AND NUTRITIONAL VALUE OF PROTEIN–FAT EMULSIONS OBTAINED FROM POULTRY BY-PRODUCTS

  • Guldana Kapasheva
  • Okuskhanova A. K.
  • Suichinov E.K.
  • Zh.S. Yesimbekov

  8-15

  2026-03-31

  Abstract views: 137 / PDF downloads: 91
• https://doi.org/10.55956/UHGS3870

  A MULTIDIMENSIONAL MODEL FOR EVALUATING THE EFFICIENCY OF ONLINE CITIZEN ENGAGEMENT IN PUBLIC GOVERNANCE

  • Yegenbergenova Gulbanu
  • Yeshenkulova Gaukhar

  254-261

  2026-03-31

  Abstract views: 123 / PDF downloads: 111
• https://doi.org/10.55956/ZQKP8126

  THE STUDY OF THE MEANING OF LIFE ORIENTATION OF STUDENTS IN ACCORDANCE WITH THE STATUSES IN SOCIAL NETWORKS

  • G.G. Parimbay
  • М.М. Dosanova
  • A.Sh. Baymakhova

  160-171

  2025-07-11

  Abstract views: 344 / PDF downloads: 101
• https://doi.org/10.55956/

  DEVELOPMENT OF TECHNOLOGY FOR MUTTON CHUNK MEAT DISHES

  • A.Zh. Makuatova
  • Ya.M. Uzakov

  263-268

  2025-05-08

  Abstract views: 174 / PDF downloads: 124
• https://doi.org/10.55956/MAXH7082

  STUDY OF INTERPERSONAL CONFLICT RESOLUTION WITHIN PSYCHOLOGICAL ATTITUDE THEORY

  • M.P. Ospanbayeva
  • G.U. Оralymbetova
  • M.S. Tileubayeva

  185-192

  2025-02-20

  Abstract views: 159 / PDF downloads: 107
• https://doi.org/10.55956/NJTE1112

  PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE PRODUCTION OF ARTEMIA AS AN OPTIMAL FOOD RESOURCE FOR REARING FISH LARVAE

  • M.B. Sadykova

  246-254

  2025-02-20

  Abstract views: 113 / PDF downloads: 41